http://www.youtube.com/watch?v=0sUL0KCIc48&feature=player_embedded]

50,592 words…WOOT..

It’s not your place to tell someone that their dream isn’t possible. Sometimes a dream is all we need to keep us going, never crush that.

I am fascinated by quotes….

The great dilemma a writer faces every day is whether to write or masturbate.” — Francis Feighan

my question: why can’t we do both….

A unique hybrid that combines the quintessential dishes of Mexico and Italy into one family-friendly feast, 

ingredients

 5 ounces packaged dried spaghetti, linguine, or fettuccine, broken

• 1 pound ground beef or ground raw turkey
• 1 large onion, chopped (1 cup)
• 3/4 cup water
• 1/2 of a 1-1/4-ounce envelope (2 tablespoons) taco seasoning mix
• 1 11-ounce can whole kernel corn with sweet peppers, drained
• 1 cup sliced pitted ripe olives
• 1 cup shredded Cojack or cheddar cheese (4 ounces)
• 1/2 cup salsa
• 1 4-ounce can diced green chilies, drained
• 6 cups shredded lettuce
• 1 cup broken tortilla chips
• 1 medium tomato, cut into thin wedges
• Dairy sour cream (optional)directions

  Cook pasta according to package directions. Drain pasta; rinse with cold water. Drain again.

  1. In a 12-inch skillet cook ground beef or turkey and onion until meat is brown. Drain fat. Stir in water and taco seasoning. Bring to boiling; reduce heat. Simmer, uncovered, for 2 minutes, stirring occasionally. Stir in cooked pasta, corn, olives, half of the shredded cheese, the salsa, and chilies.
  2. Transfer mixture to a lightly greased 2-quart round casserole. Cover and bake in a 350 degree F oven for 15 to 20 minutes or until heated through. Sprinkle with remaining cheese.
  3. Serve with shredded lettuce, tortilla chips, and tomato wedges. If desired, top with sour cream. Makes 6 main-dish servings.

   

   

   

 

 

 

 

 

So I am slowly learning this website… Have no clue…. Trying my hand at blogging…